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    Thursday, March 19, 2009

    Meat Twinkie

    Sugar Daddy loves his meat loaf. And I've learned to make it just the way he likes it. But last time I made it, he was bragging about it at work, and someone told him they stuff theirs with Mozzarella cheese. Of course, Sugar Daddy can't turn down anything cheese-stuffed, so I had to try it.


    Behold, the slice of cheese stuffed meat loaf. It really was quite good, although a little cheesy for my taste. But then again, I'm not a loaf of many things lover. Bread, of course, but not of the meat variety.


    And the Meat Twinkie in it's natural habitat. Next time I'll probably just cut up chunks of Mozzarella cheese and insert them into the already formed loaf, as it is quite tricky to "stuff" it. It was more like "shove it in there until it stays put". I'm sure Rachael Ray has a better way.


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    7 Response(s):

    Jill Johnson said...

    You are so Rachel Ray!! I can't believe you are stuffing meatloaf!

    ClistyB said...

    I've heard of people putting a boiled egg or two in the middle.

    I vote for cutting the mozzarella into chunks.

    Allison Claire said...

    Either way you do it, it looks delish. Thanks for you advice, I am starting to feel better, and I am glad you are feeling better too. :)

    Christian and Karen Robinson said...

    You really can't go wrong with cheese. As my husband asks me, "Would you like some potatoes/eggs/crackers/hamburger/chips with your cheese?" Why, yes I would!

    nikkipicky said...

    That actually looks quite good, being a meat loaf lover myself. I will do the cut up pieces of cheese myself. Way easier than the whole twinkie thing. ;)

    Linda G. said...

    Wow! I think that looks delish....! I'm a meatloaf over also.. Try putting raw pieces of bacon on top while cooking and then about 10 minutes before its done, stick it on broil.. We fight over who gets the bacon... Yum!

    Kelli said...

    Wow you are quite the loaf maker!