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    Thursday, March 19, 2009

    Meat Twinkie

    Sugar Daddy loves his meat loaf. And I've learned to make it just the way he likes it. But last time I made it, he was bragging about it at work, and someone told him they stuff theirs with Mozzarella cheese. Of course, Sugar Daddy can't turn down anything cheese-stuffed, so I had to try it.

    Behold, the slice of cheese stuffed meat loaf. It really was quite good, although a little cheesy for my taste. But then again, I'm not a loaf of many things lover. Bread, of course, but not of the meat variety.

    And the Meat Twinkie in it's natural habitat. Next time I'll probably just cut up chunks of Mozzarella cheese and insert them into the already formed loaf, as it is quite tricky to "stuff" it. It was more like "shove it in there until it stays put". I'm sure Rachael Ray has a better way.